Tanghulu is a popular Chinese street food that consists of candied fruit on a stick. It is a traditional snack that is often enjoyed during festivals and celebrations. Tanghulu is made by coating fresh fruit in a hot sugar syrup and then allowing it to cool. The sugar syrup hardens and forms a protective coating around the fruit, which helps to preserve it. Tanghulu can be made with a variety of different fruits, but the most common are hawthorn berries, strawberries, and grapes.
Tanghulu is a delicious and refreshing snack that is also a good source of vitamins and minerals. The fruit provides essential nutrients, and the sugar syrup provides energy. Tanghulu is also a relatively low-calorie snack, making it a good choice for people who are watching their weight.
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