Cooking potatoes in the microwave is a quick and easy way to prepare this versatile vegetable. Microwaving potatoes retains more nutrients than boiling, and it’s a great option for busy weeknights or when you need a quick side dish.
To cook potatoes in the microwave, start by scrubbing them clean and piercing them with a fork. This will help them cook evenly. Then, place the potatoes on a microwave-safe plate and cook them on high power for 5-7 minutes per potato, or until they are tender when pierced with a fork. Let the potatoes cool for a few minutes before handling them.
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